336 STEER - ANY WEIGHT, British Blue Cross 337A STEER - LIGHT WEIGHT, Limousin Cross 337B STEER - HEAVY WEIGHT, Limousin Cross 338 STEER - ANY WEIGHT, Any Other Continental Cross S339 SPECIAL PRIZE - for the best Charolais Cross Steer in Class 338 340 STEER or HEIFER - ANY WEIGHT, British Native Cross C341 CHAMPION MALE 342A HEIFER - LIGHT WEIGHT, British Blue Cross 342B HEIFER - HEAVY WEIGHT, British Blue Cross 343A HEIFER - LIGHT WEIGHT, British Limousin Cross 343B HEIFER - HEAVY WEIGHT, British Limousin Cross 344 HEIFER - ANY WEIGHT, Any Other Continental Cross C345 CHAMPION FEMALE SuC346 SUPREME CHAMPION S347 SPECIAL PRIZE - Exhibitor Bred Heifer or Steer

COMMERCIAL BEEF Sponsored by Lincolnshire Co-Operative Ltd Judge: Mr R Wright SOMERTON The Lincolnshire Agricultural Society acknowledges the generous sponsorship of the prize money in the Commercial Beef Cattle classes by Lincolnshire Co-operative Ltd. Judging will take place on Wednesday 21st June at 8.30am. Conditions 1. Exhibitors must arrive at the Showground with their entries before 4 p.m. on Tuesday 20th June. After that time weighing facilities will be withdrawn. Animals may be collected from the Showground after 5 p.m. on Thursday 22nd June. All Livestock exhibited in the Commercial Beef Section will be weighed on arrival at the Showground. 2. All Commercial Cattle must be housed in the Commercial Cattle Lines. 3. These classes are for commercial animals, who may not be entered in any other section. The cross breed of the animal and ear number of the animal must be clearly stated on the entry form (Note: The Sire denotes the breed or cross of the animal) 4. In the event of classes being oversubscribed classes may be split on weight. 5. Due to the expected high demand for stalls, a limit of 5 stalls per exhibitor has been put in place in the Commercial Beef Section. 6. Please note that Commercial Beef Stalls are limited and will be allocated on a strictly first come first serve basis. Forms will be returned to all exhibitors who are unsuccessful in their request. 7. See Fees and General Conditions at the front of Cattle Section. CLASS DESCRIPTION