326 British Blue or British Blue Cross Steer - any weight. 327A Limousin or Limousin Cross Steer - lightweight. 327B Limousin or Limousin Cross Steer - heavyweight. 328 Any other Continental or Continental Cross Steer - any weight. S329 Special Prize: PERPETUAL CHALLENGE CUP (120), presented by J.K. Burkitt Esq., 330 British Native or Native Cross Steer or Heifer. C331 Champion Prize - Champion Rosette and the SUM of £25 for the best steer. 332A British Blue or British Blue Cross Heifer - Lightweight 332B British Blue or British Blue Cross Heifer - Heavyweight 333A Limousin or Limousin Cross Heifer - Lightweight. 333B Limousin or Limousin Cross Heifer - Heavyweight 334 Any Other Continental or Continental Cross Heifer, any weight. C335 Champion Prize - Champion Rosette and the SUM of £25 for the best heifer. SuC336 Supreme Champion Prize: PERPETUAL CHALLENGE CUP (87), presented by the late J.H. Sellars Esq., for the Best Animal. Winner: Sash & Prize Card and the SUM of £75 Reserve: Rosette & Prize Card and the sum of £50 S337 Any Steer or Heifer previously exhibited in the above classes, owned and bred by the exhibitor.

LINCOLNSHIRE CO-OPERATIVE LTD COMMERCIAL BEEF Judge: Mr K Harryman KESWICK The Lincolnshire Agricultural Society acknowledges the generous sponsorship of the prize money in the Commercial Beef Cattle classes by Lincolnshire Co-operative Ltd. Judging will take place on Wednesday 18th June at 08.00 hours. Conditions 1. Exhibitors must arrive at the Showground with their entries before 4 p.m. on Tuesday 17th June. After that time weighing facilities will be withdrawn. Animals may be collected from the Showground after 5 p.m. on Thursday 19th June. All Livestock exhibited in the Commercial Beef Section will be weighed on arrival at the Showground. 2. All Commercial Cattle must be housed in the Commercial Cattle Lines. 3. The Breed or Cross and ear Number of the animal must be clearly stated on the entry form (Note: The Sire denotes the breed or cross of the animal) 4. In the event of classes being oversubscribed classes may be split on weight. 5. Due to the expected high demand for stalls, a limit of 5 stalls per exhibitor has been put in place in the Commercial Beef Section. 6. Please note that Commercial Beef Stalls are limited and will be allocated on a strictly first come first serve basis. Forms will be returned to all exhibitors who are unsuccessful in their request. 7. See Fees and General Conditions at the front of Cattle Section. CLASS DESCRIPTION